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Asparagus Omelet

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  Asparagus Festival in Lovran



Asparagus Days in Lovran

Great gastronomic event in Lovran; Asparagus days. Asparagus (Sparoge) is a perennial vegetable which will live from 12 to 15 years or longer. It is one of the most valuable of the early vegetables. The Liburnia area acknowledged great value of Asparagus long time ago, during which period a rich gastronomic skills of preparation a delicious Asparagus meals are developed. This is why this event is all about.

Come to Lovran and taste a various Asparagus meals; Frittata, Risotto of Asparagus, Asparagus soup... During this period Lovran offers a lot of entertainment and fun.

The main event this year (2017) will happen on
April, 8th
(Saturday) on main Lovran square.
The biggest attraction will be, for sure, l
arge
Asparagus Frittata
of 1000 eggs and 30 kilos of
asparagus...

Find all details about Asparagus Festival 2017 on this page.

Come in Lovran, you will not regret...

  Where you can taste Asparagus meals?










Lovran restaurants where you can taste various Asparagus meals

Hotels:

Villa "Astra", Victora Cara Emina 11, +385 51 294 400
Hotel "Excelsior", Marsala Tita 15, +385 51 292 233


Restaurants:

"Kvarner", Marsala Tita 65, +385 51 291 118
"Knezgrad", Trg Slobode 12, +385 51 291 838
"Riviera", Marsala Tita 36, +385 51 291 262
"Lovranska Vrata", Stari grad 54, +385 51 291 050
"Bellavista", Stari grad 22, +385 51 294 461
"Stari Grad", Trg Slobode 5, +385 51 293 807


Pizzerias:

"Delfino", 26. divizije 4, +385 51 293 293
"Oaza", Marsala Tita 37, +385 51 292 674
"Stanger", Marsala Tita 128, +385 51 291 154



Cellars and Taverns:

"Bojana", Liganj 79, +385 51 292 609
"Lovranska Draga", Lovranska Draga 34, +385 51     292 720
"Oraj", Tulisevica 64, +385 51 294 400
"Stubica", Stari grad 25, +385 51 293 412

  Asparagus meals recipes





Asparagus Omelet
(Asparagus Frittata)


1/2 pound fresh asparagus, trimmed
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
6 eggs, beaten well
Salt, pepper
1/2 cup freshly grated Parmesan


Cut asparagus spears into 1/2-inch pieces. Steam or boil asparagus until just tender; set aside.
In a large skillet, heat oil over medium heat. Add onion and saute for 5 minutes. Add garlic and asparagus and cook for one minute. Add beaten eggs, cover skillet, and cook for about 6 minutes.
Just before eggs are set, sprinkle on the cheese, and place skillet under the broiler to cook remaining eggs and brown the cheese. Serve hot.
2016 Lovran.com